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Practical Method to Cooking Extraordinary Melon stew

Wishing to eat Melon stew a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Melon stew like a famous chef made.

Melon stew

We hope you got benefit from reading it, now let's go back to melon stew recipe. To cook melon stew you need 11 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Melon stew, below are the materials needed:

  1. Provide 240 g of ground melon (wild melon seeds or pumpkin seeds).
  2. Prepare 400 ml of meat stock.
  3. You need 680 g of (about 5 medium tomatoes).
  4. Use 3 of fresh chili pepper.
  5. Take 4 tbs of ground crayfish.
  6. Use 10 g of chicken bouillon.
  7. Provide 1/2 tsp of salt.
  8. Provide Handful of dried bitter leaves (or spinach finely chopped).
  9. Use 4 tbsp of olive oil.
  10. You need 500 ml of water.
  11. You need of Millet flour or cornmeal (for serving).

After preparing the materials, now you are ready to prepare your appetizing Melon stew by following the guidances below:

  1. Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off..
  2. Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes..
  3. Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil..
  4. Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!.

It looks like a water melon but is actually a squash. There is just something about Egusi Soup/stew that makes it irresistible for most people; maybe it's the smell of the freshly prepared Egusi soup, or the app. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine.

Recipe : Melon stew

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step by step to make Melon stew

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