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Practical Method to Homemade Yummy Liver Kassa (chicken)

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Liver Kassa (chicken)

We hope you got benefit from reading it, now let's go back to liver kassa (chicken) recipe. You can cook liver kassa (chicken) using 13 ingredients and 12 steps. Here is how you do that.

To cook an unforgettable Liver Kassa (chicken), here are the ingridients required:

  1. Get 300 grams of chicken liver.
  2. Use as needed of Oil.
  3. Use 1 stick of cinnamon.
  4. Take 2 pieces of clove.
  5. Provide 3 pieces of cardamom.
  6. Provide 1/2 cup of thinly sliced onion.
  7. Use 4 of smashed cloves of garlic.
  8. Prepare 1 of sliced tomato.
  9. Prepare 1/4 tsp of turmeric powder.
  10. Use 1 1/2 tsp of chilli powder.
  11. Provide to taste of Salt.
  12. Prepare to taste of Sugar.
  13. Get 1 pinch of garam masala.

After readying the ingridients, next you are ready to cook your appetizing Liver Kassa (chicken) by following the instructions below:

  1. Heat the oil in a deep pan.
  2. Add the cinnamon, clove and cardamom.
  3. Add the onion and saute it till the onion becomes translucent.
  4. Sprinkle a little water and add the smashed cloves of garlic and the tomato.
  5. Saute for about 2 minutes then add the turmeric, chilli powder and salt.
  6. When the masala is properly mixed, put in the pieces of liver and add a little water.
  7. Saute it till the masala is blended with the pieces of liver.
  8. Then add water and cover the pan with a lid.
  9. Leave it for sometime, stirring it occasionally..
  10. When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala.
  11. Stir it one final time.
  12. Serve.

Inexpensive, easy to make and really. Add the chicken livers to the frying pan. Heads up--- Completely impractical chicken keeper here It has been ages since I have been on BYC. I practically lived here when I first started keeping hens. So, I have a situation with my favorite girl.

Recipe : Liver Kassa (chicken)

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step by step to make Liver Kassa (chicken)

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