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Practical Method to Preparing Perfect Leftover Bhakri Chapati Fodni

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Leftover Bhakri Chapati Fodni

We hope you got benefit from reading it, now let's go back to leftover bhakri chapati fodni recipe. To cook leftover bhakri chapati fodni you only need 15 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Leftover Bhakri Chapati Fodni, here are the components required:

  1. Provide 2-3 of Leftover Bhakri or Chapati(I have used both).
  2. You need 2-3 tbsp of Oil.
  3. Provide 1/4 tsp of Hing (asafoetida)powder.
  4. You need 1/4 tsp of Mustard seeds.
  5. Provide 1/2 tsp of sesame seeds.
  6. Provide 1/2 tsp of cumin seeds.
  7. Get 4-5 of Curry leaves.
  8. Provide 1 of onion chopped.
  9. Provide 2 of Garlic cloves(crushed).
  10. Get 1/4 tsp of Jeera(cumin) powder.
  11. Provide 1 pinch of turmeric powder.
  12. Prepare 1 tsp of Sugar.
  13. You need To taste of salt.
  14. Take 1 tsp of red Chilli powder.
  15. Prepare handful of Coriander leaves.

After preparing the ingridients, now you are ready to make your tasty Leftover Bhakri Chapati Fodni by following the guidances on this section:

  1. First put Bhakri in a kadhai, add some water and soak it just for 2-3 sec..
  2. Remove it and crumble.(Don't make it too mushy).
  3. If you are using Chapati no need to soak.direct crumble and add..
  4. Add all the masala : Turmeric powder, Jeera powder, salt, sugar and Chilli powder And keep ready..
  5. In a kadhai, add Oil, Mustard seeds, til, Jeera for Tadka..
  6. Add curry leaves, onion and garlic.
  7. Saute for few mins..
  8. Once onion is brown, Add the mixture and mix well..
  9. Add some Coriander leaves and serve hot. U can also enjoy with curd or buttermilk..

Add a filling of your choice and top it with cheese to make is luscious. Two of my favorite leftover dishes are fodni chi chappati (translated as tadka chappati) and fodni cha bhat (translated as fodni cha bhat). As a kid, I would avidly wait for there to be leftover chappati and rice so that mom could make these dishes the next day. A Recipe for Leftover Chapati To convert the old chapatis into the "chips" for your chip and dip, cut them into triangles and lay on a lightly greased baking sheet/ tray. Place the baking sheet or tray in the oven and bake the flatbread until it is crisp and lightly golden.

Recipe : Leftover Bhakri Chapati Fodni

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step by step to make Leftover Bhakri Chapati Fodni

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