Practical Method to Preparing Tasty Tuna Soboro Made From Canned Tuna
Wishing to eat Tuna Soboro Made From Canned Tuna a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Tuna Soboro Made From Canned Tuna like a famous chef made.
We hope you got benefit from reading it, now let's go back to tuna soboro made from canned tuna recipe. You can have tuna soboro made from canned tuna using 3 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Tuna Soboro Made From Canned Tuna, here are the components needed:
- Use 80 grams of / 1 can Canned tuna.
- Use 1 tbsp of Soy sauce.
- You need 1 tbsp of Honey.
After preparing the materials, next you are good to make your tasty Tuna Soboro Made From Canned Tuna by following the guidances below:
- Drain the oil/liquid from the canned tuna..
- Put all of the ingredients into a pot or frying pan and cook until the liquid evaporates..
- Please try eating it with various foods. Feel free to make variations..
This is cheap and easy to cook, yet so. To begin with this recipe, we must prepare a few components. Here is how you can achieve it. No mirin or sake is used, so really anyone can make this. It is great as a rice topping, as well as an onigiri (rice ball) filling.
Recipe : Tuna Soboro Made From Canned Tuna
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Simple tips to make Tuna Soboro Made From Canned Tuna
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