Practical Method to Preparing Appetizing Chicken Floss
Hoping to eat Chicken Floss a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Chicken Floss like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken floss recipe. To make chicken floss you need 9 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Chicken Floss, here are the ingridients needed:
- You need 1 of chicken breast.
- Get 2 of sliced garlic.
- Provide 1 of red chilli.
- You need 1 of small shallot sliced.
- You need 1 table spoon of corriander seeds.
- Prepare 1/2 teaspoon of black pepper corns.
- Get 1/4 teaspoon of salt.
- Take 1 tablespoon of palm sugar.
- Provide of Oil for frying.
After preparing the components, next you are ready to cook your tasty Chicken Floss by following the procedures below:
- Poach the chicken in water still cooked..
- Leave to cool the shred.
- In a pestle and mortar add all the other ingredients and make the paste.
- Add to the shredded chicken and mix best to use a metal spoon or you spoon will be a vivid yellow.
- Coat the bottom of a fringe pan with oil and stir fry the chicken mixture until its fragrant and dried our.
- Lay out on paper and drain off any excess oil allow to cool and shred once more. This is lovely to sprinkle on rice or a salad.
Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. In China, pork floss is the most common one. However chicken and fish can also be used to make meat floss. Watch my video how to make Chicken Floss (Dried Shredded Chicken) on Van's Kitchen Youtube. Blog in Vietnamese: Video cách làm chà bông gà.
Recipe : Chicken Floss
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step by step to make Chicken Floss
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