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Reference to Homemade 5-Star Shredded Beef Flautas

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Shredded Beef Flautas

We hope you got benefit from reading it, now let's go back to shredded beef flautas recipe. You can have shredded beef flautas using 18 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Shredded Beef Flautas, here are the components required:

  1. Prepare 2 lb of Beef Chuck Roast (cut in 4).
  2. Get 1 tbsp of Canola Oil.
  3. Take 1 of Medium Spanish Onion(quartered).
  4. Provide 5 clove of Garlic(crushed).
  5. Prepare 4 of Jalapeños(diced).
  6. Use 1 lb of Tomatillos(quartered).
  7. Provide 1/2 cup of Cilantro.
  8. Provide 2 tbsp of Ground Cumin.
  9. Get 1 of Salt & Pepper to taste.
  10. Provide 1 of juice of lime.
  11. Provide 12 of Flour Tortillas (or corn).
  12. You need 1 cup of Canola Oil(for frying).
  13. Provide 2 cup of Shredded Monterey Jack Cheese.
  14. You need 4 cup of Water.
  15. Get of Topping.
  16. Get 2 of Tomatoes (diced).
  17. You need 1 cup of Sour Cream.
  18. Get 1 of Shredded Lettuce.

After readying the ingridients, now you are good to make your tasty Shredded Beef Flautas by following the procedures on this section:

  1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides..
  2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste..
  3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender..
  4. Remove beef from pot, shred and toss with lime juice, salt and pepper..
  5. Warm tortillas in a paper towel in microwave for about one minute or until soft..
  6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished..
  7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°..
  8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side..
  9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side).

Taquitos, also known by its many aliases like tacos dorados and flautas, are rolled tacos stuffed with all sorts of tasty filling material like beef, chicken, and cheese. To make a taquito, you start with a small soft tortilla, add filling, roll up tightly, and fry until crispy. This is a ridiculously delicious dish, one that I would often order at Mexican eateries when I lived in Los Angeles. Shredded Beef Taquitos Easy shredded beef taquitos are a crowd pleaser. Serve them, loaded with your fave toppings, at parties and your next Taco Tuesday.

Recipe : Shredded Beef Flautas

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step by step to make Shredded Beef Flautas

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