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Practical Method to Producing Tasty Japanese Teriyaki Salmon

Hoping to dine Japanese Teriyaki Salmon a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Japanese Teriyaki Salmon like a famous chef made.

Japanese Teriyaki Salmon

We hope you got benefit from reading it, now let's go back to japanese teriyaki salmon recipe. To cook japanese teriyaki salmon you only need 6 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Japanese Teriyaki Salmon, below are the materials required:

  1. Provide 1 pack of Raw salmon.
  2. Prepare 1/2 tsp of Salad Oil (cooking oil).
  3. Provide of <Sauce>.
  4. You need 3 tbsp of Soy Sauce.
  5. Take 4 tsp of Sake(cooking rice wine).
  6. Provide 4 tsp of Mirin.

After preparing the components, next you are good to cook your appetizing Japanese Teriyaki Salmon by following the instructions below:

  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.).
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues..
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce).
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets..
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute..
  6. Wipe off excess oil from Fillets with a paper towel well..
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.).
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart.

A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home. Whisk together the teriyaki glaze ingredients, and drizzle ¾ on top of the salmon, brushing to coat. This is a great basic teriyaki salmon recipe.

Recipe : Japanese Teriyaki Salmon

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Simple tips to make Japanese Teriyaki Salmon

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