Practical Method to Serving 5-Star Butternut layered chapati#5orlessingredientsrecipecontest#
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We hope you got insight from reading it, now let's go back to butternut layered chapati#5orlessingredientsrecipecontest# recipe. To cook butternut layered chapati#5orlessingredientsrecipecontest# you need 5 ingredients and 8 steps. Here is how you cook it.
To cook an unforgettable Butternut layered chapati#5orlessingredientsrecipecontest#, below are the materials needed:
- Prepare 500 gms of all purpose sieved flour.
- Prepare 150 gms of oil.
- Provide 1 of small butternut.
- You need 1/2 litre of hot water.
- You need 15 gms of dhania.
After preparing the materials, next you are good to cook your appetizing Butternut layered chapati#5orlessingredientsrecipecontest# by following the procedures on this section:
- Peel the butternut, wash & cut into small pieces.Then boil water and add in salt then your butternut..
- Drain water from boiled butternut, wash your dhania and cut to small pieces then mash together till smooth..
- Now add into sieved flour then mix with hot water and knead to a smooth dough..
- Now form the dough to small ball like shape..
- Flatten as shown in preparation to roll then roll out to a pleasant circle. Apply tsp oil & fold towards you as shown..
- Fold into the tyre shape then roll out to a romantic perfect circle.heat your pan..
- Place the rolled dough on pan, heat one side then flip over the other side. Add oil till one side cooks to golden brown and then change the other side..
- Serve as you wish..
Soft coconut, butternut chapati. #themechallenge #coconutchapati Thanks to Chef Eddy's whatsapp class, I was able to make my chapatis with so much confidence and love. My son loves butternut so much so I added it to make him happy. Butternut chapati. flour and extra for kneading, margarine, mashed butternut, water (luke warm), sugar, salt Tamara Barbie G. Using butternut in chapati is a clever way of sneaking in something healthy into a popular dish. You do not really taste it, but you can tell it is present by the warm yellow color and the undeniable velvet softness of the chapati.
Recipe : Butternut layered chapati#5orlessingredientsrecipecontest#
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