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Practical Method to Serving 5-Star Tomato Chutney

Wishing to dine Tomato Chutney a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Tomato Chutney like a famous chef made.

Tomato Chutney

We hope you got benefit from reading it, now let's go back to tomato chutney recipe. To make tomato chutney you only need 16 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Tomato Chutney, below are the components needed:

  1. Use 3-4 of tomatoes roughly chopped.
  2. Use 1 of green chilli chopped.
  3. Get 3-4 cloves of garlic chopped.
  4. Use 1/2 inch of ginger.
  5. Get 1/2 tsp of Hing.
  6. Provide Few of curry leaves.
  7. Use 1-2 tsp of oil.
  8. Prepare 1/2 tsp of mustard seeds.
  9. Prepare 1/2 tsp of kalonji seeds.
  10. Use As per taste of Salt.
  11. Prepare 1/4 tsp of black salt.
  12. Take 1/2 tsp of red chilli powder.
  13. Prepare 1/2 tsp of cumin powder.
  14. You need 1/4 tsp of garam masala.
  15. Get 1/4 tsp of Amchur.
  16. Take 1 tsp of sugar.

After preparing the ingridients, next you are good to prepare your tasty Tomato Chutney by following the guidances below:

  1. Firstly grind the tomatoes and make a smooth paste..
  2. Heat oil in pan, add Hing, mustard seeds, kalonji and few curry Leaves..
  3. Then add ginger, garlic and green chillies into it. Sauté for few seconds..
  4. Then add tomato puréed, mix well and cook on medium flame..
  5. Add all the dry masalas and cook for 2-3 minutes..
  6. At last add sugar, mix gently and cook..
  7. Delicious Tomato chutney is ready to be served. Served this chutney with any kind of stuffed parathas..

Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.

Recipe : Tomato Chutney

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