Fast Guide to Producing Extraordinary Nostalgic Tamarind
Wishing to dine Nostalgic Tamarind a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Nostalgic Tamarind like a famous chef made.
We hope you got insight from reading it, now let's go back to nostalgic tamarind recipe. You can have nostalgic tamarind using 4 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Nostalgic Tamarind, here are the ingridients required:
- Provide 500 g of unripe tamarind with pod.
- You need 250 g of jaggery or palm sugar.
- Take 2 cups of water.
- You need Pinch of salt.
After readying the ingridients, next you are ready to cook your 5-star Nostalgic Tamarind by following the instructions below:
- Wash the tamarind pods and boil it for 15 minutes (Boiling make the pod soft to remove)..
- Remove the pods and keep the tamarind in a container with lid..
- Boil 2 cups of water and add jaggery or palm sugar and salt.Boil till jaggery completely dissolves..
- Then cool the jaggery solution, filter it and pour into the container with tamarind. All the tamarind pieces must be completely immersed in the solution. Leave it intact for one day..
- Serving suggestion: It can be eaten as such or with salt and chilli powder..
You need to remove the shell, then deseed it, and then use the. Bishwanath Ghosh's "Tamarind City" was launched in New Delhi amid nostalgic recollections and some straight talk Boiling kills the germs, extending the lifetime of your tamarind juice. Be sure to make a large batch of this, and you don't have to do this every time you want some tamarind juice. Lasts for a long, long time). The recipes posts on My Tamarind Kitchen are nostalgic and reminiscent of my food memories while dispelling the misconceptions of my homeland through sharing of my culinary heritage and a happy childhood centred around, cooking, feeding and eating with the women of my family.
Recipe : Nostalgic Tamarind
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