Practical Method to Serving Appetizing Tuna Broccoli & Mushroom Stir Fry
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To prepare an extraordinary Tuna Broccoli & Mushroom Stir Fry, below are the components required:
- Prepare 3 cloves of minced garlic.
- Take 1 teaspoon of grated ginger.
- Use 1 tablespoon of butter.
- Take 1 of broccoli head cut into bite-sized florets.
- Prepare 200 g of canned tuna flakes.
- You need 200 g of sliced mushroom.
- Get of Optional: 1/2 teaspoon cornstarch to thicken the sauce.
After preparing the materials, now you are ready to make your 5-star Tuna Broccoli & Mushroom Stir Fry by following the guidances on this section:
- Melt butter and add garlic and ginger cook until garlic becomes light golden brown..
- On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning..
- Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles..
In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. The best thing about this tuna and broccoli casserole recipe is that it's super easy to make, and it can be customized with whichever pasta and vegetables you love. Made exactly as written with the exception of subbing shredded chicken for the tuna. Solid, but rather bland and needed a bit more moisture. Stir the soft cheese into the tomato sauce until melted, then mix with the pasta, broccoli and drained tuna, along with a little of the reserved cooking water if the sauce looks a bit thick.
Recipe : Tuna Broccoli & Mushroom Stir Fry
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step by step to make Tuna Broccoli & Mushroom Stir Fry
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