Practical Method to Serving Tasty Sev Tomato Vegetable
Hoping to eat Sev Tomato Vegetable a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Sev Tomato Vegetable like a famous chef made.
We hope you got benefit from reading it, now let's go back to sev tomato vegetable recipe. You can have sev tomato vegetable using 12 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Sev Tomato Vegetable, below are the materials required:
- Provide 4 of medium tomatoes, diced.
- You need 1 tbsp of Oil.
- Take 1 tsp of cumin seeds.
- Take Pinch of Asafetida (hing).
- You need 1/4 tsp of turmeric powder.
- Use 1 tsp of red 🌶️ chilli powder, adjust as needed.
- Get 1 tbsp of jaggery.
- Prepare 1.5 tsp of coriander powder.
- Prepare 1/2 tsp of cumin powder.
- You need as needed of Salt.
- You need 1/2 cup of Sev, a slightly thick variety or one can add Bombay mix.
- Take 1/2 cup of water.
After preparing the components, next you are ready to cook your tasty Sev Tomato Vegetable by following the instructions on this section:
- Heat Oil in a pot, and add in cumin seeds and pinch of Asafetida.
- Add in the chopped tomatoes and add in the spices, let it cook till the tomatoes become soft but not mushy..
- Once the tomatoes are soft add in 1/2 cup water and let it come to a simmer. Add in the jaggery and let it dissolve..
- Remove from heat. Just before serving add in the sev on top or they will become soggy..
Once the oil is hot, add cumin seeds and hing and let them crackle for a few seconds. Add green chilli, ginger, and garlic and fry for a minute. Add onion and fry until it turns translucent. Sev is fine vermicelli made from deep-fried gram flour paste. So Sev Tameta nu shaak as its called in Gujarati is a sweet and sour curry made from tomato, Sev, garlic and other curry spices.
Recipe : Sev Tomato Vegetable
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Simple tips to make Sev Tomato Vegetable
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