Practical Way to Cooking 5-Star Meatloaf with prosciutto, porcini sauce and pan fried asparagus
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To prepare an unforgettable Meatloaf with prosciutto, porcini sauce and pan fried asparagus, here are the components required:
- Prepare of Meatloaf :.
- Take 500 g of mince.
- Use Packet of prosciutto - San Daniele if possible.
- Provide Slice of Crustless bread.
- You need Splash of milk.
- Prepare 1 of egg.
- You need Teaspoon of Parmesan cheese.
- You need to taste of Salt and pepper.
- Use of Bit of butter.
- Prepare of Fine breadcrumbs.
- Provide of Sauce :.
- You need of Chopped carrots onions and celery.
- Use 100 g of Chopped porcini mushrooms - about.
- Prepare 100 ml of stock.
- Get of Olive oil.
- Get of Glug of white wine.
- Get of Asparagus tips :.
- Provide of Enough asparagus for everyone.
- Provide Knob of butter.
- Prepare to taste of Salt and pepper.
After readying the materials, next you are ready to prepare your appetizing Meatloaf with prosciutto, porcini sauce and pan fried asparagus by following the instructions below:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins..
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper..
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle..
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes.
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀.
Shape mix into a loaf and put in a loaf pan. If you don't have a loaf pan, you can use any kind of pan that you have. Kibbeh-Inspired easy meatloaf, grain- and gluten-free. I created this recipe when I unsuccessfully tried to make Lebanese kibbeh (meat dumpling) more healthy without bulgur wheat and with leaner meats. The mixture was too soft to make kibbeh but it made a brilliant meatloaf.
Recipe : Meatloaf with prosciutto, porcini sauce and pan fried asparagus
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step by step to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus
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