Practical Way to Cooking Perfect Barley Chapati/ Barley Flat Bread
Hoping to eat Barley Chapati/ Barley Flat Bread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Barley Chapati/ Barley Flat Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to barley chapati/ barley flat bread recipe. To cook barley chapati/ barley flat bread you only need 3 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Barley Chapati/ Barley Flat Bread, here are the ingridients needed:
- Get 3/4 of katori or cup Barley flour.
- Provide 1/4 of katori or cup whole wheat flour.
- Use of Water.
After preparing the components, now you are good to make your tasty Barley Chapati/ Barley Flat Bread by following the procedures on this section:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins).
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin..
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot).
- Serve warm chapati with any sabji, chutney or curd..
They came out extremely soft, since i love to make chappathis quite often, i do experiment with many different types of flours. But somehow after oats flour,i loved this barley and wheat flour combo in chappathi. I went for equal cups of both barley and wheat flour for making. Blend the flours and salt together and stir well. Add enough barley water to knead the dough.
Recipe : Barley Chapati/ Barley Flat Bread
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