Practical Way to Cooking Perfect Wasabi Chicken & Avocado Chirashi-zushi
Hoping to dine Wasabi Chicken & Avocado Chirashi-zushi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Wasabi Chicken & Avocado Chirashi-zushi like a famous chef made.
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To make an extraordinary Wasabi Chicken & Avocado Chirashi-zushi, here are the ingridients required:
- Prepare of <Sushi Rice>.
- Take 1 cup of (*180ml cup) Japanese Short Grain Rice.
- Prepare 25 ml of Rice Vinegar *5 teaspoons.
- Get 20 g of Sugar *about 4 teaspoons.
- Use 2 g of Salt *about 1/2 teaspoon.
- Prepare of <Toppings>.
- Get 200 g of Chicken *This time I used tenderloin fillets.
- Prepare of Salt & Pepper.
- Prepare 1 of Avocado.
- You need 1 tablespoons of Soy Sauce.
- Take 1/2 teaspoon of grated Wasabi *OR Wasabi paste as required.
- Get 10 cm of Cucumber.
- You need 2 of Lettuce Leaves.
- Take 1/2 sheet of Toasted Nori (Seaweed Sheet) *cut into thin strips.
After readying the components, next you are ready to make your 5-star Wasabi Chicken & Avocado Chirashi-zushi by following the guidances below:
- Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe..
- Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out..
- Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces..
- Cut Avocado and Cucumber into small pieces, thinly slice Lettuce..
- Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine..
- Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori..
Recipe : Wasabi Chicken & Avocado Chirashi-zushi
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