Practical Way to Homemade 5-Star Goan Rava Fried Fish
Wishing to eat Goan Rava Fried Fish a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Goan Rava Fried Fish like a famous chef made.
We hope you got insight from reading it, now let's go back to goan rava fried fish recipe. You can cook goan rava fried fish using 6 ingredients and 6 steps. Here is how you cook that.
To make an extraordinary Goan Rava Fried Fish, here are the components needed:
- Get 3 of fish fillets (I have used chonak/ giant sea perch/ sea bass).
- You need 1 tsp of salt.
- Use 1 tsp of red chilli powder.
- You need 3/4 tsp of turmeric powder.
- You need 1-2 tsp of water.
- Provide As required of Oil for shallow frying.
After readying the materials, next you are ready to prepare your tasty Goan Rava Fried Fish by following the procedures below:
- Measure the chilli powder, turmeric powder and salt in a bowl. We are making the marinade separately to prevent the fillets from breaking..
- For variation you may also add some ginger garlic paste..
- Add water and mix into a thick paste. Avoid adding too much water as the fish will release some water post application of the marinade..
- Apply the marinade to the fish and rest for 15-30 mins..
- Next heat a pan and add some oil for shallow frying. Take rava in a plate. Place the fish fillet in it to coat one side. Next coat the other side. Dust off excess by gently shaking the fillet and place it on the tawa..
- Fry on medium- low heat for about 5-8 mins till brown spots develop. Then turn and cook on the other side. Add more oil if required. You know it's done when it develops brown spots on the other side and the marinade is cooked..
Recipe : Goan Rava Fried Fish
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