Practical Way to Homemade 5-Star Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack
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We hope you got insight from reading it, now let's go back to soy sauce koji teriyaki glaze for pan-fried amberjack recipe. To make soy sauce koji teriyaki glaze for pan-fried amberjack you need 7 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack, here are the materials required:
- Prepare 4 fillets of Amberjack (buri) fillets.
- Provide 2 tbsp of Soy sauce koji.
- Get of Seasoning.
- Take 2 tbsp of Soy sauce.
- Get 2 tbsp of Cane sugar (or caster sugar).
- You need 4 tbsp of Sake.
- Get 6 tbsp of Mirin.
After readying the materials, now you are good to prepare your appetizing Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack by following the instructions below:
- Spread 1 tablespoon of soy sauce malt on the amberjack fillets using a spoon, etc. You don't need to leave them to rest. For bento lunch box or osechi, cut each fillet into 3~4 pieces..
- Put a little vegetable oil into a frying pan, pan-fry the amberjack on both sides over medium heat until golden brown. Be careful not to burn them..
- Bring the sake to a boil to evaporate the alcohol off in advance. Add the sake and other seasoning ingredients into the frying pan, simmer over medium-low heat to thicken the sauce while shaking the pan so that it won't burn. When the sauce thickens, they're done..
- When placing them in bento lunch boxes or osechi, let them cool in the sauce. They are delicious if you add chopped ginger on top to taste..
This flavorful fish marinade is perfection in not only how it tastes but also how it works with the fish. The low acid level of the combination of ingredients will not cook the fish before it hits the grill, so fish can sit in the marinade longer and take on more flavor. The combination of soy sauce and brown sugar gives it a teriyaki flavor and aids in caramelizing the surface of the fish. Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. Whisk in the garlic, ginger and scallions.
Recipe : Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack
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step by step to make Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack
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