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Practical Way to Homemade Extraordinary Japanese Skewered Seafood Fry

Wishing to eat Japanese Skewered Seafood Fry a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Japanese Skewered Seafood Fry like a famous chef made.

Japanese Skewered Seafood Fry

We hope you got insight from reading it, now let's go back to japanese skewered seafood fry recipe. To cook japanese skewered seafood fry you only need 13 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Japanese Skewered Seafood Fry, here are the components required:

  1. Prepare of Shrimp.
  2. Take of Scallops.
  3. You need of Sausage.
  4. Get of onion.
  5. You need of Sliced beef.
  6. Provide of mushroom.
  7. Use of Flour.
  8. Take of egg.
  9. Get of Panko bread crumbs.
  10. Prepare 1 of boiled egg.
  11. Prepare 1 tablespoon of green onion.
  12. Take 1 tablespoon of cucumber pickle.
  13. Take 1 tablespoon of mayonnaise.

After preparing the materials, next you are ready to prepare your tasty Japanese Skewered Seafood Fry by following the guidances below:

  1. Remove shrimp shells. Skewer shrimps..
  2. Cut sausage skin and skewer..
  3. Salt beef and put your favorite spices and roll..
  4. Flour and put in egg then panko crumbs..
  5. Fry in vegetable oil..
  6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise).
  7. Enjoy💕.
  8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad).

Recipe : Japanese Skewered Seafood Fry

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Simple tips to make Japanese Skewered Seafood Fry

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Although created from limited components, but the perfect taste of the Japanese Skewered Seafood Fry you will serve using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you wish your acquaintances can cook delicious dish with limited ingridients, share this site so that they will be able to see this helpful recipe.

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