Practical Way to Homemade Perfect Seven-Colored Tapioca Pearls and Lychee Compote
Wishing to dine Seven-Colored Tapioca Pearls and Lychee Compote a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful ways on producing a Seven-Colored Tapioca Pearls and Lychee Compote like a famous chef made.
We hope you got insight from reading it, now let's go back to seven-colored tapioca pearls and lychee compote recipe. To cook seven-colored tapioca pearls and lychee compote you need 5 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Seven-Colored Tapioca Pearls and Lychee Compote, here are the components needed:
- Use 500 grams of peeled Fresh lychees.
- Get 1 of Tapioca pearls.
- Prepare 90 grams of Granulated sugar.
- Take 1/2 of a lime Lime Juice.
- Provide 500 ml of Water.
After readying the materials, now you are ready to make your 5-star Seven-Colored Tapioca Pearls and Lychee Compote by following the guidances below:
- Carefully wash the fresh lychees under running water, as the rinds are quite dusty..
- If you pinch and start peeling from where the stalks were attached, they will come off easily. Since the stalks and the seeds were connected, if any pink colored rinds or the stems are not removed, it will taste bitter and astringent. So, be sure to completely remove them. Save any juice that runs out to be measured with the lychees..
- I found these seven-colored tapioca pearls for $1.35 per packet at a Chinese supermarket. As the cooking instructions on the package were written in Chinese, I went ahead and cooked them in the following way: Boil them for 5 minutes in boiling water, turn off the heat, cover, and steam-cook for 7-8 minutes in the residual heat. Drain, rinse them in running water, and drain away the excess water..
- Put water, the peeled lychees, and granulated sugar in a pot, and turn on the heat. Once it comes to a boil, turn off the heat, add lime juice and the boiled tapioca pearls while it's still hot. Chill in the refrigerator for 2 hours and then serve..
Lychee and Cranberries puree mixed with coconut milk. A milky sweet fruity drink with hints of tartness and surprisingly refreshing taste.. and compote. See more ideas about tapioca dessert, tapioca pudding, asian desserts. See more ideas about Lychee, Lychee fruit, Food. Tapioca pearls are included in bubble tea, and you can also try these other tapioca recipes.. and a relative of the lychee, can cause .
Recipe : Seven-Colored Tapioca Pearls and Lychee Compote
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Simple tips to make Seven-Colored Tapioca Pearls and Lychee Compote
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