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Practical Way to Homemade Perfect Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing

Wishing to dine Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing like a famous chef made.

Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing

We hope you got benefit from reading it, now let's go back to sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing recipe. To cook sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing you only need 11 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing, below are the ingridients required:

  1. Prepare 2 of Big Portobello Mushrooms.
  2. Provide 1 Sprigs of Rosemary.
  3. You need 100 gm of Minced Beef.
  4. Take 200 gm of Baby Spinach.
  5. Prepare 2 Slice of Mozarella Cheese.
  6. Provide of Sea Salt.
  7. Take of Black Pepper.
  8. Get of Extra Virgin Olive Oil.
  9. Prepare 1 Tablespoon of Mince Garlic.
  10. You need of Balsamic Vinegar.
  11. Prepare of Dijon Mustard.

After preparing the materials, next you are ready to prepare your appetizing Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing by following the guidances below:

  1. Clean the Portobello. Remove the skin. Use a teaspoon to clean the spores. (Make sure the mushroom is dry not dense in order to get effective results). Once cleaned, place them in a baking rack/tray. Nicely season them with Sea Salt, a few leaves of Rosemary and EVOO. Bake them in a pre heat oven at 165 Degrees for 4 minutes. Once cook let them rest..
  2. Heat up a pan under a medium heat. Put in 2 tablespoons of EVOO and place the minced Beef in. Stir them well till cook. Nicely season with Sea Salt and Pepper and place it in the Bake Portobello. (Do not throw away the beef oil). Place oil in a small bowl..
  3. Next, get a pan and heat up under a high heat. Once hot, put 2 tablespoons of EVOO and sauté 100gm of Baby Spinach. Once almost cook, place in the minced Garlic. Once fragrance, place the other 100 gm of Baby Spinach. Cook it well. Season them with Sea Salt. Put them generously on top of the cook beef..
  4. Slice two big slice of Mozzarella Cheese. Place it on top and put back in the pre heat oven at 165 Degrees for 3 minutes..
  5. Get a blender or food processor, pour in the Beef oil and Balsamic Vinegar together. Blend it slowly till it binds. Put in 1 tablespoon of Dijon Mustard and slowly pour EVOO till binds and thicken. Pour in a squeezing bottle..
  6. Squeeze generous amount of Balsamic Dressing on the plate. Place the two Portobellos on top. Ready to serve and eat..

Saute onion and garlic in the oil until they start to become tender. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted. Heat the olive oil in a frying pan, add the onion and garlic and fry until soft. Add the chopped mushroom stalks and pepper and cook until softened. Melt butter in a large frying pan or saute pan over medium heat.

Recipe : Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing

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step by step to make Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing

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