Practical Way to Producing Perfect Tomato onion chutney
Wishing to eat Tomato onion chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Tomato onion chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato onion chutney recipe. You can have tomato onion chutney using 7 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Tomato onion chutney, here are the components required:
- Prepare 2 of onionS, chopped.
- Get 1 of tomatoES chopped.
- Take 2 of red chilli chopped.
- Get To taste of salt.
- Prepare To taste of red chilli powder.
- Provide As needed of ghee.
- You need 1/2 tsp of dry mango powder.
After preparing the components, next you are good to prepare your tasty Tomato onion chutney by following the guidances on this section:
- Heat the oil in a pan add oil then add chopped onion fry until light golden brown..
- Then add chopped tomato, red mirch and salt saute for 2-3 mins..
- Then add 1/2 cup water on it saute until the texture smooth and pulpy..
Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates. Remove and plunge into icy water. Peel off the skins, cut into chunks and place into a heavy bottomed pan. To the pan, add onions, brown vinegar, mustard powder, curry powder and salt.
Recipe : Tomato onion chutney
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step by step to make Tomato onion chutney
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