Practical Way to Serving Extraordinary Moustalevria with semolina
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We hope you got insight from reading it, now let's go back to moustalevria with semolina recipe. You can cook moustalevria with semolina using 5 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Moustalevria with semolina, below are the materials required:
- Prepare 8 cups of boiled grape must.
- Prepare 1 cup of fine semolina.
- Take of blanched almonds.
- You need of cinnamon.
- You need of sesame seeds.
After preparing the ingridients, next you are good to make your appetizing Moustalevria with semolina by following the procedures below:
- Place the grape must in a pot over low heat and as soon as it starts to heat add the semolina and stir constantly so that it doesn't stick..
- When it thickens remove from heat and add the almonds..
- Distribute into the bowls and sprinkle with cinnamon and sesame seeds!!!.
Back to Semolina Lasagna with Spicy Amatriciana. Mustalevria (Greek: μουσταλευριά) is a traditional Greek kind of pudding made of grape must mixed with flour and boiled until thick. Moustalevria originated in ancient Greece where it was known under the name oinouta (Greek: οινούτα). The batter thickens as the semolina absorbs the water. At this point, add a little more water if it is too thick.
Recipe : Moustalevria with semolina
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Simple tips to make Moustalevria with semolina
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