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Recommendation to Cooking Appetizing Tahu and Tempe bacem/Very Indonesian favourite dish

Hoping to dine Tahu and Tempe bacem/Very Indonesian favourite dish a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Tahu and Tempe bacem/Very Indonesian favourite dish like a famous chef made.

Tahu and Tempe bacem/Very Indonesian favourite dish

We hope you got insight from reading it, now let's go back to tahu and tempe bacem/very indonesian favourite dish recipe. To make tahu and tempe bacem/very indonesian favourite dish you need 14 ingredients and 3 steps. Here is how you achieve that.

To prepare an extraordinary Tahu and Tempe bacem/Very Indonesian favourite dish, below are the components required:

  1. You need 2 of block of Tahu/ Ta Kwa.
  2. You need 2 of Block of Tempe.
  3. Get 4 piece of garlic.
  4. Get 5 piece of candle nut.
  5. You need 5 piece of small red onions.
  6. Take 5 tbsp of 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed.
  7. You need pinch of of gula malaka/coconut sugar to make the taste even better.
  8. Provide 1 of salt and pepper to taste.
  9. Prepare of Ginger,or ground ginger if you have.
  10. Take of galangal/yellow ginger.
  11. Prepare 2 stick of serai/Lemon grass.
  12. Provide 2 piece of Daun salam/ Indonesian salam leaf.
  13. Provide 3 tbsp of vegetable oil to fry the seasonings.
  14. Use 1 cup of of water.

After preparing the components, next you are ready to cook your appetizing Tahu and Tempe bacem/Very Indonesian favourite dish by following the procedures on this section:

  1. Grind the garlic, onion, candle nut untill smooth.
  2. Cut the Ta Kwa and tempe in to a medium quarter.
  3. Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice..

Tuangi air kelapa, bumbu halus, bahan lain (kecuali minyak). Masak dengan api kecil hingga bumbu menyerap dalam tahu & tempe (berwarna cokelat tua) & air bumbu menyusut. Keluarkan tahu & tempe dari panci, tiriskan. A collection of Indonesian recipes made from tahu (tofu), tempe (tempeh) and vegetables. Crispy spiced fried Corn or Bakwan Jagung/Dadar Jagung is very simple side dish.

Recipe : Tahu and Tempe bacem/Very Indonesian favourite dish

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