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Recommendation to Cooking Yummy Taro curry (arbi) with mustard gravy

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Taro curry (arbi) with mustard gravy

We hope you got insight from reading it, now let's go back to taro curry (arbi) with mustard gravy recipe. You can cook taro curry (arbi) with mustard gravy using 10 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Taro curry (arbi) with mustard gravy, below are the ingridients needed:

  1. Prepare 1/2 kg of Taro(arbi) medium size.
  2. Prepare 4 medium sized of Tomatoes for puree.
  3. Use As required of Mustard oil for frying.
  4. Use 2 of Lemons for juice.
  5. Provide 3 tbsp of mustard seeds.
  6. Provide 11-12 cloves of garlic.
  7. You need As required of Turmeric powder.
  8. You need As required of coriander powder.
  9. Take as per taste of salt.
  10. Use 2 of green chillies.

After readying the materials, now you are good to make your appetizing Taro curry (arbi) with mustard gravy by following the procedures below:

  1. First in small bowl soak mustard seeds..
  2. Boil taro in a pressure cooker.when 2 whistle arrives turn off the gas. Let it cool.Now peel it with your hands. And cut into two parts..
  3. For Smokey flavour I'm using mustard oil. Now deep fry your taro on medium flame. Fry it until it becomes little brown. Remove it on the plate. Let it cool. Now pour 1 tsp lemon juice.sprinkle salt,red chilli powder,coriander powder to taste. Mix it well and keep aside..
  4. Meanwhile make paste of mustard seed.In a grinder add mustard seeds garlic and green chillies and also add half tsp turmeric powder and little bit of water to make a fine paste..
  5. Now in a pan pour little mustard oil when it is heated add mustard paste stir occasionally. When you see it's colour is changing add tomato puree,lemon juice,salt,turmeric powder,coriander powder and saute the masala until you see oil leaving it's edges. When masala start shimmering add little bit of water..
  6. Stir continuously.cook on medium flame. After that add your fried taro in gravy.Mix it well..
  7. After that add one cup of water. Try to make little thin as later it becomes thick. Let it simmer for gas 5 minutes on low that the gravy observe..
  8. Transfer curry in a bowl and garnish with coriander leaves. You see curry has turned out to rich and yummy..

It is a tuber vegetable and the peel is slight itchy some times. Arbi recipe here is a liquid based gravy curry cooked in a tamarind based sauce. Arbi or arvi is commonly known as colocasia or taro root in english terminology and chamadumpa in Telugu. Cumin seeds/ jeera - ½ tbsp. Chamagadda Pulusu, Arbi or Taro Root Gravy recipe is one of the famous Andhra Recipes.

Recipe : Taro curry (arbi) with mustard gravy

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step by step to make Taro curry (arbi) with mustard gravy

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