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Recommendation to Homemade Appetizing Swiss Chard With Sesame Sauce

Wishing to eat Swiss Chard With Sesame Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Swiss Chard With Sesame Sauce like a famous chef made.

Swiss Chard With Sesame Sauce

We hope you got benefit from reading it, now let's go back to swiss chard with sesame sauce recipe. To make swiss chard with sesame sauce you only need 4 ingredients and 11 steps. Here is how you do it.

To cook an extraordinary Swiss Chard With Sesame Sauce, below are the ingridients needed:

  1. Prepare 1 bunch of Swiss chard.
  2. Get 1 tbsp of Toasted sesame seeds.
  3. Provide 1 tsp of Soy sauce (dark).
  4. You need 1 tsp of Enzyme juice (kumquat) or 1/2 tsp sugar.

After preparing the components, now you are ready to prepare your 5-star Swiss Chard With Sesame Sauce by following the guidances below:

  1. Wash the Swiss chard well. If the stems are thick, cut slits in them lengthwise halfway up from the bottom..
  2. Cut into 4 cm lengths..
  3. Fill a pot with water about 2.5 cm deep, add the Swiss chard, cover with a lid and steam-boil it..
  4. My mother taught me to boil it this way with a little water, rather than a lot..
  5. It will cook in about 3 minutes. Drain in a colander and squeeze out the liquid when cool. The liquid will be bright red..
  6. Put the toasted sesame seeds in a mortar and microwave for a short time to dry them..
  7. Grind the sesame seeds, then add the soy sauce and enzyme juice..
  8. Mix it well, so it's evenly combined..
  9. Add the well squeezed Swiss chard, break it up and coat it with the sesame sauce..
  10. When it's lightly coated, it's done..
  11. Blending the sesame seeds and flavorings together well before mixing them with the vegetables results in a nicer finish and the vegetables don't look as wilted..

Properly rinse the chard to remove dirt and sand. Cut off the ribs from the leafy part. Add the olive oil, the chopped garlic, red pepper flakes, and sesame to a large skillet. Once the garlic begins to turn a light golden brown, remove from heat and add the Swiss. Shock the Swiss chard in ice water, and drain, squeezing lightly to remove excess water.

Recipe : Swiss Chard With Sesame Sauce

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step by step to make Swiss Chard With Sesame Sauce

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