Recommendation to Preparing Appetizing Soy Glazed Tempeh With Sweet Chilli Sauce
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To cook an extraordinary Soy Glazed Tempeh With Sweet Chilli Sauce, below are the materials needed:
- Provide 4 of thick slices of tempeh.
- You need 2 tsp of Sweet chilli sauce.
- You need 2 tsp of Coriander leaves garnish.
- Take of Marinade.
- Provide 1 tbsp of rice vinegar.
- You need 1 tsp of sesame oil.
- Get 2 tbsp of Tamari or soya sauce.
- Use 1 tsp of crushed garlic.
After preparing the ingridients, now you are good to cook your appetizing Soy Glazed Tempeh With Sweet Chilli Sauce by following the procedures on this section:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally..
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade..
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce..
You'll know when it's ready it coats the back of a spoon. The soy glaze will thicken up more. Would you like any meat in the recipe? Soy Sauce Oysters Cooking With Lei. soy sauce, oysters, ginger, oil, leek, rice wine, chilli. Kecap manis is, in fact, almost more reminiscent of hoisin sauce, that Chinese and Vietnamese restaurant standby.
Recipe : Soy Glazed Tempeh With Sweet Chilli Sauce
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