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Recommendation to Preparing Perfect Fried scallop and kani mayo don

Hoping to eat Fried scallop and kani mayo don a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Fried scallop and kani mayo don like a famous chef made.

Fried scallop and kani mayo don

We hope you got insight from reading it, now let's go back to fried scallop and kani mayo don recipe. You can have fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Fried scallop and kani mayo don, here are the ingridients required:

  1. Prepare of Cooked rice.
  2. Take of Kani Mayo.
  3. Take 125 g of Crabsticks.
  4. Get of Japanese mayonnaise (Kewpie brand).
  5. Take of (opt) 1 tbsp sesame seed oil.
  6. You need of (opt) 1 tbsp sushi soy sauce.
  7. You need of (opt) 1/2 tbsp oyster sauce.
  8. Get of Coarse black pepper.
  9. You need of Fried scallops.
  10. You need Handful of scallops, salted.
  11. Get 1 cup of Buttermilk.
  12. Provide 1 cup of flour (or a mixture of plain, rice and corn flour).
  13. Provide 1 tsp of smoked paprika.
  14. Get 1 tsp of onion powder.
  15. Provide 1 tsp of garlic powder.
  16. Prepare of Salt and pepper.

After preparing the materials, now you are good to prepare your tasty Fried scallop and kani mayo don by following the instructions on this section:

  1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice..
  2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water..
  3. Shred the crabsticks with a fork..
  4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix..
  5. Dry and salt the scallops for a while before soaking in buttermilk for a few min..
  6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour..
  7. Fry the scallops in oil over medium heat for about 3min or golden brown..
  8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls..

Pour les articles homonymes, voir Mayo et Kani (homonymie). Le Mayo-Kani est un département du Cameroun situé dans la région de l'Extrême-Nord. Salmon roasted, fried leek, tobikko & kani mayo sushi roll. Fried horse mackerelrice with teriyaki sauce. Perfect Seared Scallops and Spicy Kani Salad.

Recipe : Fried scallop and kani mayo don

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