Recommendation to Preparing Extraordinary Egg Tofu Donburi
Hoping to dine Egg Tofu Donburi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Egg Tofu Donburi like a famous chef made.
We hope you got benefit from reading it, now let's go back to egg tofu donburi recipe. To cook egg tofu donburi you need 10 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Egg Tofu Donburi, below are the components required:
- Use 480 ml of Dahi.
- Take 4 Tbsp of Sugar.
- Get 4 Tbsp of Sake.
- Use 4 Tbsp of Mirin.
- Provide 8 Tbsp of Soy sauce.
- Take 2 packs of Marinated tofu.
- Get 2 of chopped onions.
- Provide 6 of eggs.
- Provide 6 dl of cooked Japanese rice.
- Prepare 4 of green onion, thinly sliced.
After preparing the materials, next you are ready to cook your appetizing Egg Tofu Donburi by following the procedures below:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat..
- Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through..
- Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute..
- Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion..
It is a type of donburi-a Japanese rice bowl dish with simmered ingredients-made with eggs. Oyako, which means "parent & child" is represented by the traditional usage of chicken & egg. Since this dish is vegetarian, let's just pretend tofu is a step-parent of the egg. They look like fried chicken, but they are Tofu. This is a yummy 'donburi' dish for vegetarians.
Recipe : Egg Tofu Donburi
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step by step to make Egg Tofu Donburi
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