Recommendation to Producing Tasty Louvi with lahana
Wishing to eat Louvi with lahana a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Louvi with lahana like a famous chef made.
We hope you got insight from reading it, now let's go back to louvi with lahana recipe. To make louvi with lahana you need 4 ingredients and 7 steps. Here is how you do it.
To prepare an extraordinary Louvi with lahana, here are the materials required:
- Provide 2 cups of dried black-eyed beans.
- Use 4 bunches of chard.
- Take of salt, pepper.
- Use of olive oil for serving.
After preparing the ingridients, next you are ready to make your 5-star Louvi with lahana by following the procedures on this section:
- Clean the black-eyed beans and soak them in water overnight..
- Boil in salted water..
- Wash the chard thoroughly and boil it..
- Strain the beans and the chard and mix in a bowl..
- Season with salt and if you like, add a little pepper..
- Serve with plenty of olive oil and lemon..
- If you like, add a little finely chopped onion and parsley..
Subscribe to our YouTube Channel DIRECTIONS Place peas in a medium saucepan. Wash the louvia thoroughly in cold water. In the meanwhile, wash the seskoula (silverbeet) and tear it in pieces. Add it to the boiling louvia when they're still half-cooked. Louvi is a healthy dish of black-eyed beans, served with olive oil, lemon juice canned fish and salad vegetables.
Recipe : Louvi with lahana
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step by step to make Louvi with lahana
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