Recommendation to Serving Perfect Vegan spinach, potato and bean dry curry
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To cook an extraordinary Vegan spinach, potato and bean dry curry, below are the materials required:
- Take 3 of potatoes peeled and chopped.
- You need 1 can of butter beans rinsed and drained.
- You need 1 of big bag washed chopped swiss chard.
- Provide 1 tbsp of minced garlic.
- Get 1 of onion.
- Take 1 tsp of each of salt, mustard seeds, cumin seeds and masala.
- Take 2 of dry red chillis (seeds in).
- Use 2-3 tbsp of oil.
After readying the materials, now you are ready to cook your appetizing Vegan spinach, potato and bean dry curry by following the procedures below:
- Boil your potatoes.
- Fry onion until soft then add all spices and fry till fragrant.
- Add spinach and allow to cook down.
- Add potatoes and fry till covered in spices.
- Add beans, mix well and simmer for 5mins.
- Enjoy this with roti and chutney.
What People Are Watching on Neil's Healthy Meals Sweet Potato and Red Lentil Soup How to make Garlic Potato Spinach stir fry Heat oil over medium heat. Add seeds and cook until well toasted. Saag aloo, or spinach and potato curry, was a popular vegetarian option. The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen.
Recipe : Vegan spinach, potato and bean dry curry
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step by step to make Vegan spinach, potato and bean dry curry
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