Reference to Cooking Appetizing Chestnut Toffee Caramel
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We hope you got insight from reading it, now let's go back to chestnut toffee caramel recipe. To make chestnut toffee caramel you need 3 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Chestnut Toffee Caramel, below are the components required:
- Use 250 ml of Leftover Marrons Glacés Syrup.
- Get 250 ml of Milk.
- Provide 50 g of Salted Butter.
After readying the components, next you are ready to make your tasty Chestnut Toffee Caramel by following the procedures below:
- Put all the ingredients in a heavy bottomed pan and gently simmer down on medium to low heat..
- When it's reduced and thickened, drop a spoonful of the hot caramel into a cup of ice water. Mold the caramel with your fingers into a ball and if it feels pretty firm and pliable, it is done..
- Carefully pour the caramel out on to a lined tin and let it cool completely before cutting it into preferred size pieces..
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Recipe : Chestnut Toffee Caramel
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