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Reference to Cooking Extraordinary Bucatini Puttanesca with Sausage

Hoping to eat Bucatini Puttanesca with Sausage a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Bucatini Puttanesca with Sausage like a famous chef made.

Bucatini Puttanesca with Sausage

We hope you got benefit from reading it, now let's go back to bucatini puttanesca with sausage recipe. To cook bucatini puttanesca with sausage you need 6 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Bucatini Puttanesca with Sausage, here are the materials required:

  1. Get 500 g of bucatini pasta.
  2. Provide 3 of sausage links.
  3. You need 100 ml of water.
  4. You need 20 of cherry tomatoes.
  5. Take 100 g of tomato paste.
  6. Get 180 g of puttanesca sauce.

After readying the ingridients, now you are good to make your appetizing Bucatini Puttanesca with Sausage by following the procedures below:

  1. Bowl a pot of water. Cook pasta as directed on package, except strain it 2minutes before completely cooked.
  2. Remove the casings of 3 sausages. Crumble the sausages with your fingers and place in a sauce pan with 100ml of water.
  3. Chop 10 tomatoes and put in with the sausage. Cook until slightly less pink..
  4. Put the puttanesca sauce and tomato paste in the sausage mixture and reduce the heat. Simmer until sausage is completely cooked through, and the mixture has thickened. Add pinches of salt and garlic as you like..
  5. Add the last 10 tomatoes to the saucepan and let sit for a few minutes..
  6. Combine the strained pasta with the mixture. Sprinkle with Parmesan cheese and enjoy!.

Recipe : Bucatini Puttanesca with Sausage

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