Reference to Cooking Tasty Nanohana in Tuna-Mayonnaise
Hoping to dine Nanohana in Tuna-Mayonnaise a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Nanohana in Tuna-Mayonnaise like a famous chef made.
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To make an unforgettable Nanohana in Tuna-Mayonnaise, here are the ingridients required:
- Take 1 bunch of Nanohana.
- Use 1 can of Canned tuna.
- Take 1 of to 2 tablespoons Mayonnaise.
- Take 1 dash of Shichimi spice (optional).
After preparing the components, next you are good to prepare your 5-star Nanohana in Tuna-Mayonnaise by following the procedures on this section:
- Briefly parboil the nanohana and squeeze out the moisture. Slice in half..
- Drain the tuna, and mix it with the mayonnaise..
- Combine the nanohana with the tuna and mayonnaise, and it's done Season with shichimi spice if you'd like..
It comes from a Japanese chef in Maine, chef Masa Miyake of restaurant Pai Men Miyake in Portland. In the introduction to the recipe he says is a dish Japanese fishermen make. Sign in to check out what your friends, family & interests have been capturing & sharing around the world. All the food was traditional except for the ham and tuna mayonnaise Onigiri (rice ball). An apron/dress called "Kappougi" had been made for us using cloths of old kimono, to wear when we paint.
Recipe : Nanohana in Tuna-Mayonnaise
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Simple tips to make Nanohana in Tuna-Mayonnaise
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