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Reference to Homemade 5-Star Teriyaki Eggplant & Pork Mince

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Teriyaki Eggplant & Pork Mince

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To prepare an extraordinary Teriyaki Eggplant & Pork Mince, below are the ingridients required:

  1. Get 250-300 g of Pork Mince.
  2. Prepare 2 of Spring Onions *finely chopped, save some green parts for topping.
  3. Get 1 teaspoon of grated Ginger.
  4. Get 1 teaspoon of grated Garlic.
  5. Take of Salt & Pepper.
  6. Prepare of Plain Flour.
  7. Take 2 of medium Eggplants.
  8. Take 2 tablespoons of Oil for cooking.
  9. Provide of Teriyaki Sauce.
  10. Prepare 2 tablespoons of Soy Sauce.
  11. Prepare 1 tablespoon of Sugar.
  12. Prepare 1 tablespoon of Mirin.
  13. Get 2 tablespoons of Water.
  14. You need 1/2 teaspoon of Potato Starch Flour.

After readying the ingridients, now you are good to cook your tasty Teriyaki Eggplant & Pork Mince by following the procedures below:

  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture..
  2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour..
  3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices..
  4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned..
  5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce..
  6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve..

Sticky Teriyaki Eggplant (read Aubergine in Jamie's original British recipe), is unbelievably easy to make, low in calories and most importantly, very delicious! As a dedicated foodie I love eating! Sometimes it's necessary to undergo a little judicious calorie management, so at the moment I am embracing Weight Watchers, an organisation I. Eggplant, you're OK, a welcome sight in the middle of summer but quickly forgotten about when the first leaves start to fall. Charred eggplant cubes in a sticky, sweet, salty teriyaki sauce and I've forgotten about any lukewarm feelings I've shared in the past.

Recipe : Teriyaki Eggplant & Pork Mince

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