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Reference to Homemade 5-Star Tortilla Chicken Shawarma

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Tortilla Chicken Shawarma

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To prepare an unforgettable Tortilla Chicken Shawarma, below are the components needed:

  1. You need of FOR THE TORTILLAS -.
  2. Prepare 1 1/2 cups of All Purpose Flour or Maida.
  3. Prepare 1 tsp of Salt.
  4. Prepare 1 tbsp of Olive Oil or any.
  5. Use of Water as required.
  6. Use of FOR THE GARLIC SAUCE-.
  7. Provide 1 tbsp of Lemon juice.
  8. Prepare 1 of Garlic pod whole medium sized.
  9. Use 1 cup of Olive or Canola Oil.
  10. Use 1/4 tsp of Salt.
  11. Provide of FOR THE CHICKEN -.
  12. Prepare 400 gm of Boneless Chicken.
  13. Prepare 1 tsp of Salt or to taste.
  14. Prepare 1 tsp of Cumin powder.
  15. You need 1/2 cup of Hung curd.
  16. Provide 1 tsp of Paprika powder.
  17. Provide 1/4 tsp of Turmeric powder.
  18. Provide 1 tsp of Curry or All spice powder.
  19. You need 2 tbsp of Olive Oil.
  20. Prepare of FOR THE TAHINI SAUCE -.
  21. Provide 3 tbsp of Sesame Seeds roasted and powdered.
  22. Take 1 tsp of Garlic mince.
  23. Take 1 tbsp of Lemon juice.
  24. You need to taste of Salt.
  25. Prepare 3-4 tbsp of Water.
  26. Use 2 cups of Pickled Cucumber thin slices.
  27. You need 2 stalks of Lettuce Leaves chopped.
  28. Use of French Fries as required.

After preparing the ingridients, next you are ready to cook your 5-star Tortilla Chicken Shawarma by following the instructions on this section:

  1. Make a smooth dough out of the ingredients listed under it. Set aside for atleast 30 minutes..
  2. Roll into thin chapatis or rotis and do not roast much. You can check under the name of Homemade Flour Tortillas on my profile for the complete recipe of the Tortillas. Stack them up and keep them covered. Prepare tahini and garlic sauces well in advance..
  3. Blend all the ingredients listed under garlic sauce by adding oil little at a time until creamish texture is obtained. Make tahini sauce also by blending and adding little water at a time until it is thick..
  4. For the chicken filling now. Marinade the chicken with all the ingredients and leave it overnight in the refrigerator. Next morning just stir fry it until 7 to 8 minutes. It will be done. Juicy and tender chicken strips are ready for the shawarma..
  5. Now for the assembling, do it as per your choice. Tahini first or garlic sauce first or vice-versa. For the Pickled Cucumbers, soak them in Vinegar for over an hour. Similarly Carrots, Turnips and Radishes also can be soaked. You can assemble the Shawarma just the way you want. Enjoy!.

My chicken would not cook in the marinade perhaps because it went straight from the refrigerator to the oven. Other than that hitch the shawarma turned out nicely and the tahini sauce was very tasty. I look forward to trying this recipe with lamb. And your Homemade Flour Tortilla As (Shawarma Bread or Shawarma Wrap) is ready…ENJOY! Tip: to keep the bread soft and fresh after cooking, cover with a damp cloth.

Recipe : Tortilla Chicken Shawarma

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