Reference to Homemade Perfect Chapati
Hoping to dine Chapati a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. To make chapati you only need 5 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Chapati, here are the ingridients needed:
- Take 2 cup of Chakki ka Aata.
- Take of Water as required.
- Get 2 tsp of Salt.
- You need 1/2 cup of Ghee.
- Prepare of Dry chakki ka aata.
After readying the components, now you are good to make your tasty Chapati by following the procedures below:
- Chakki ka aata,salt ko mix kar lain..
- Phir pani dalty jayen aur aata ghund lain..
- Phir pairay bana lain aur beech py 1/2 tsp ghee aur dry aata dal ke 5-10 min tak rakh dain...
- Phir gol bail kar chapati bana lain...
- Jab roti ban jaye tou ik side py 1/2 tsp ghee laga lain..
In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.
Recipe : Chapati
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Simple tips to make Chapati
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