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Reference to Preparing 5-Star Beef_shawarama

Wishing to eat Beef_shawarama a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Beef_shawarama like a famous chef made.

Beef_shawarama

We hope you got insight from reading it, now let's go back to beef_shawarama recipe. To cook beef_shawarama you only need 32 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Beef_shawarama, here are the materials needed:

  1. Use 500 g of beef fillet.
  2. Take 250 g of sweat onion.
  3. Use 250 g of tomato.
  4. Prepare 1/4 cup of apple cider vinegar.
  5. Prepare 1/4 cup of vegetable oil.
  6. Take 4 of garlic gloves.
  7. Take 1 tablespoon of beef shawarma seasonning (if found).
  8. Get of Note: In case not found, use the alternative mix:.
  9. Prepare of cinnamon powder.
  10. Take of peppers.
  11. Prepare of black pepper.
  12. You need of crushed cardamom.
  13. Provide of garlic powder.
  14. Provide of dried coriander.
  15. Provide of crushed cumin.
  16. Take 1 teaspoon of salt.
  17. Take of Tahini sauce:.
  18. Take 1 cup of tahini.
  19. Take 3/4 cup of water.
  20. Provide 1/4 cup of lemon juice.
  21. You need 1 teaspoon of salt.
  22. Provide 1/2 teaspoon of crushed cumin.
  23. Provide of Mix all together untill the paste turn to sauce.
  24. Use of Note: You can add water if the sauce too thick.
  25. You need of Biwaz:.
  26. Use 1 of big sweat onion.
  27. Take 4 tablespoon of samak1 cup of shopped parsley.
  28. Prepare 1 teaspoon of olive oil.
  29. Take of For sandwish:.
  30. Get of french fries.
  31. Provide of pickles (long sections).
  32. Provide of Saj bread.

After preparing the components, now you are ready to cook your 5-star Beef_shawarama by following the procedures below:

  1. Cut the beef into long and thin chunks..
  2. In a bowl mix the following ingredients: *crushed garlic *oil *apple cedar vinegar *all the spices mentioned above to form the marinade..
  3. Rub the meat with the marinade, cover and let marinate overnight in the fridge..
  4. In a pan, add the beef marinade, stir on a high heat till well cooked and well dried..
  5. Add the chopped tomato, then stir on a high heat till its done..
  6. Turn off the stove..
  7. Served as sandwishes with addition of pickles and biwaz mix as desired.“.
  8. By: Tala Odaymat.

I like to combine a little mayo with garlic powder to make a quick garlic mayo to drizzle on top because I NEED sauce on pretty much everything. My homemade beef shawarma recipe is a bit different. In the absence of a giant rotating skewer--because, really, who owns one of those--I used my outdoor gas grill. And in my grilled beef shawarma version, the meat of choice is flank steak, which comes from the well-excericsed abodminal muscles of the cow, and a far is far leaner choice than. Beef shawarma has been in our weekly menu for so long, you can serve it as a sandwich in pita bread, wrap or plate style with rice.

Recipe : Beef_shawarama

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step by step to make Beef_shawarama

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