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Practical Way to Preparing 5-Star Swiss Chard and Mushroom Stir-fry with Spaghetti

Hoping to eat Swiss Chard and Mushroom Stir-fry with Spaghetti a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Swiss Chard and Mushroom Stir-fry with Spaghetti like a famous chef made.

Swiss Chard and Mushroom Stir-fry with Spaghetti

We hope you got insight from reading it, now let's go back to swiss chard and mushroom stir-fry with spaghetti recipe. To cook swiss chard and mushroom stir-fry with spaghetti you only need 14 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Swiss Chard and Mushroom Stir-fry with Spaghetti, here are the components needed:

  1. Use of Stir-fry.
  2. Use 70 g of chickpeas (canned).
  3. Get 200 g of mushrooms, sliced.
  4. Provide 1 of large yellow onion, halved and sliced.
  5. Use 7 of large Swiss chard leaves.
  6. Provide of Oil for frying.
  7. Get 2 tablespoons of lemon juice.
  8. Prepare of Chili powder (to taste).
  9. Provide of Black pepper (to taste).
  10. Prepare of Cumin (a dash or two).
  11. Provide of Garlic or garlic powder (to taste).
  12. Take of Spaghetti.
  13. Prepare 250 g of spaghetti.
  14. Provide 1 dash of salt.

After readying the materials, now you are good to make your appetizing Swiss Chard and Mushroom Stir-fry with Spaghetti by following the instructions below:

  1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside..
  2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent..
  3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time..
  4. Add spices and salt to taste..
  5. Plate spaghetti and place stir-fry on top. Enjoy!.

Heat olive oil in a large skillet over medium heat. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Turn the heat to high, and stir-fry for one minute, or until the pepper begins to soften. Add the salt, pepper and sugar. Toss together, and add the soy sauce mixture.

Recipe : Swiss Chard and Mushroom Stir-fry with Spaghetti

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Simple tips to make Swiss Chard and Mushroom Stir-fry with Spaghetti

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