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Reference to Preparing Appetizing Asam or Steam fish in tamarind sauce

Wishing to eat Asam or Steam fish in tamarind sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Asam or Steam fish in tamarind sauce like a famous chef made.

Asam or Steam fish in tamarind sauce

We hope you got benefit from reading it, now let's go back to asam or steam fish in tamarind sauce recipe. To cook asam or steam fish in tamarind sauce you need 16 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Asam or Steam fish in tamarind sauce, here are the ingridients needed:

  1. Use 2 pieces of whole sea bream.
  2. Provide 2 tsp of veg oil.
  3. Use 2 of shallots, sliced.
  4. Get 4 of garlic cloves, thinly sliced.
  5. Use 2 cm of ginger thinly sliced.
  6. Provide 1 of lemongrass bruised.
  7. You need 3-5 of birds eye chillies (more or less depending on your spicy level.
  8. Use 1/4 cup of thin tamarind juice.
  9. You need 1 tbsp of fish sauce (sample) or fish stock.
  10. Take 1-2 tbsp of sugar.
  11. Provide 1/3 cup of water.
  12. Provide 1 of medium onion, sliced into rounds.
  13. You need 1 of tomato quartered, optional.
  14. Use of Garnish.
  15. Take 1 handful of chopped coriander(we have run out).
  16. You need of Sliced chillies.

After readying the materials, next you are ready to prepare your 5-star Asam or Steam fish in tamarind sauce by following the guidances below:

  1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside...
  2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off..
  3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through..
  4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side..

Season the fish with tumeric and salt. Assam Fish (Fish in Spicy Tamarind Sauce). I'm sure your hubby was SO elated to gobble up bowls of steamed rice with the assam fish. =) Happy Merdeka Day to you!! Btw, if you happen to be here during the Raya weekend, lemme know. Instant curry sauce is usually not very hot, hence it is a good idea to add chilli powder to taste for the additional heat.

Recipe : Asam or Steam fish in tamarind sauce

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