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Reference to Preparing Perfect Chili jam

Wishing to eat Chili jam a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Chili jam like a famous chef made.

Chili jam

We hope you got benefit from reading it, now let's go back to chili jam recipe. To cook chili jam you only need 7 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Chili jam, here are the ingridients required:

  1. Provide 10 of dried red chillies.
  2. Take 10 of dried shrimps (optional).
  3. Get 8 cloves of garlic.
  4. Provide 6 of shallots.
  5. Get 3 tbs of palm sugar.
  6. Get 1 tsp of sea salt flakes.
  7. Get 3 tbs of vegetable oil.

After readying the materials, now you are ready to prepare your tasty Chili jam by following the instructions below:

  1. Soak the dried chillies until they are soft.
  2. Grill the garlic and shallots in the oven at Grill mode 240 C for 5-8 min until they are slightly burnt.
  3. Crush and grind the dried shrimps until they turn to coarse powder then remove from the mortar to rest.
  4. Chop the soaked chillies and grind them in the mortar.
  5. Peel skins off the grilled garlic and shallots then mix them with the chillies in the mortar.
  6. Return the shrimps into mortar, crush and grind the mixture until they turn into a paste.
  7. Add the vegetable oil in the heated saucepan.
  8. Stir fry the paste for 5 min then add palm sugar.
  9. Keep stir-frying the paste for 10-15 min until it is caramelised, add some water if it’s too sticky..
  10. Remove from heat and leave to rest.

If dried chilies feel dusty, dunk them for just a few seconds in cold water and dry them off on paper towel. This chili paste (or chili jam) is delicious as a. He's cooking Red curry, Green curry, Massaman and Chili jam More information, please visit. Download Chili jam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Just a few miles from our Petoskey kitchen, Dave Coveyou plants row after row of petite pepper plants for us on his Walloon Lake farm, and our chili jam perfectly captures the rounded, floral flavor of.

Recipe : Chili jam

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