Reference to Preparing Perfect Tapioca scramble
Hoping to dine Tapioca scramble a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Tapioca scramble like a famous chef made.
We hope you got insight from reading it, now let's go back to tapioca scramble recipe. To cook tapioca scramble you need 11 ingredients and 2 steps. Here is how you achieve it.
To prepare an unforgettable Tapioca scramble, here are the ingridients required:
- You need 1 of medium size tapioca.
- Get 2 of onion.
- Provide 3 of green chilli to be slit.
- Get of Small piece of ginger (cut into small pieces).
- You need of Garlic 5 (crushed).
- Take of Curry leaves or coriander leaves 1 handful.
- Get 1/2 tsp of Turmaric powder and cu.in powder.
- Get to taste of Salt.
- Prepare 3 tbs of Shredded coconut.
- Provide 3 tbs of Oil.
- You need 1 tsp of Mustard seed.
After readying the components, now you are ready to cook your 5-star Tapioca scramble by following the instructions below:
- Boil tapioca in microwave with enough water for 8 min. In a pan pour oil, put mustard seed, then put onion, green chilli, ginger, garlic and Cumin powder, turmaric powder and saute until onion turn brown..
- In the mean time, remove the skin of tapioca, scramble with hand (not as paste) add with fried ingredients. Put salt, cook on a very low flame for at least 5 min. Now add coconut and cook for 2 min. Serve with rice, roti, bread sandwich.
The "tapioca do alto da Sé" (tapioca served in a very famous slope in Olinda, Pernambuco State) is considered a Cultural and Immaterial Heritage. There, you can see many food huts with women selling tapioca for locals and tourists, all year long. The most "difficult" part is to grate the coconut, and to sieve the tapioca starch. Cook just until the tapioca balls are clear or nearly clear. You also want to avoid browning any of the pudding ingredients.
Recipe : Tapioca scramble
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