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Reference to Preparing Perfect Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions

Hoping to dine Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions like a famous chef made.

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions

We hope you got insight from reading it, now let's go back to wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions recipe. You can cook wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions using 10 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions, here are the materials required:

  1. Provide 1 of rice bowl's worth Freshly cooked rice.
  2. Prepare 2 of heaping tablespoons Green onions (finely chopped).
  3. Get 2 tbsp of Tempura crumbs.
  4. Take 1 dash of Mentsuyu.
  5. Provide 1 pinch of Bonito flakes.
  6. Use 1 of Sesame salt.
  7. Take 1 dash of to adjust the texture of the rice, if necessary Hot water.
  8. Prepare 1 dash of Wasabi.
  9. Prepare 2 tsp of Grated cheese.
  10. You need 1 of Matcha.

After readying the materials, now you are good to make your 5-star Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions by following the guidances below:

  1. Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water..
  2. Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl..
  3. Mix in the green onions and season to taste with the sesame salt and mentsuyu..
  4. Mix in the wasabi and powdered cheese..
  5. Roll into your desired shapes. I made round onigiri..
  6. Arrange on a plate to finish. I garnished them with matcha..

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Recipe : Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions

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