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Reference to Producing Tasty Pempek Sauce - Cuko pempek

Wishing to eat Pempek Sauce - Cuko pempek a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Pempek Sauce - Cuko pempek like a famous chef made.

Pempek Sauce - Cuko pempek

We hope you got benefit from reading it, now let's go back to pempek sauce - cuko pempek recipe. You can cook pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Pempek Sauce - Cuko pempek, here are the ingridients required:

  1. Provide 150 gr of tamarind pulp (make a paste by adding with 500 lt water).
  2. Take 600 gr of palm sugar/brown sugar.
  3. Provide 1 of lt water.
  4. Get 6 of garlic mince (or 3 tsp).
  5. Get 20 of thai chilli (reduce or dont use if you prefer not spicy)- blends.
  6. Take 10 of red chilli (reduce if you prefer) - blends.
  7. Take 1 tbsp of himalayan salt.
  8. Provide 3 tbsp of dried shrimps (blends) - optional, you can buy in asian shop.
  9. Get 250 ml of or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis).
  10. Use of optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours.

After readying the materials, next you are ready to cook your 5-star Pempek Sauce - Cuko pempek by following the guidances below:

  1. Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid..
  2. In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off..
  3. When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge..

Pempek is the best-known of Palembang's dishes and is made of fish and sago flours and served together with a dark, rich sauce called cuko. Pempek atau empek-empek adalah makanan yang terbuat dari daging ikan yang digiling lembut yang dicampur tepung kanji atau tepung sagu, serta komposisi beberapa bahan lain seperti telur, bawang putih yang dihaluskan, penyedap rasa, dan garam. Penyajian pempek ditemani oleh saus berwarna hitam kecoklat-coklatan yang disebut cuka atau cuko (bahasa Palembang). CUKO dibuat dari air yang Bagi masyarakat asli Palembang, cuko dari dulu dibuat pedas untuk menambah nafsu makan. Namun seiring masuknya pendatang dari luar pulau.

Recipe : Pempek Sauce - Cuko pempek

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step by step to make Pempek Sauce - Cuko pempek

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