Reference to Producing Yummy Pasta with Roasted vegetables and prawns
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To prepare an extraordinary Pasta with Roasted vegetables and prawns, here are the ingridients needed:
- Take of Salt.
- Take of Mixed herbs.
- Take 1 of Red onion.
- Prepare 1/2 of Red and yellow peppers.
- Use 125 g of pasta (tagliatelle).
- Take 1 tbsp of Extra Virgin olive oil.
- Use 50 g of cooked prawns (from frozen).
After readying the components, now you are ready to cook your appetizing Pasta with Roasted vegetables and prawns by following the procedures on this section:
- Take your favourite vegetables, chop them in the desired measure and place them in an oven tray with the prawns. *Consider to buy a tray of vegetables Ready to roast, it's quicker.
- Add The olive oil, salt and mixed herbs as desired..
- Place the tray in the oven for 25 min and keep and eye ;).
- On the other side, put a pot with water, bring it to boil, once it is boiling put the pasta in and Cook it following the instructions of the pack, different pasta make take diferentes times to cook.
- Add salt to the boiling pasta, once is cooked, bring everything together and serve it on a plate.
- Food is Ready!!.
If you prefer softer vegetables, cook them a little longer in the oven before adding the shrimp. For variety, swap out the shrimp for chicken, turkey, white beans, or tofu. Add the broth, lemon juice and tomato paste. Add half the cooked vegetables and toss again. While the pasta is cooking and the vegetables are roasting, gently remove the skin from the roasted garlic and chop half for the pasta, set aside and place the other half in a small bowl.
Recipe : Pasta with Roasted vegetables and prawns
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step by step to make Pasta with Roasted vegetables and prawns
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