Reference to Serving Appetizing Watermelon & Kiwi Slush with Tapioca Pearls
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To cook an extraordinary Watermelon & Kiwi Slush with Tapioca Pearls, here are the ingridients needed:
- Take 300 grams of Watermelon.
- Take 2 of Kiwi.
- Get 1 of Black tapioca pearls.
- Get 1 tbsp of Lemon juice.
- Prepare 1 tbsp of Liqueur.
- Use 1 tsp of Honey.
After preparing the ingridients, now you are good to cook your 5-star Watermelon & Kiwi Slush with Tapioca Pearls by following the instructions below:
- Slice half the amount of watermelon and kiwi into small pieces and put in the freezer..
- Boil the tapioca as instructed on the packet. Pour a sufficient amount into a glass..
- Blend the watermelon, lemon juice, liqueur of your choice and honey in a mixer, then pour it into the glass. Add a little water if the frozen fruit is hard to blend..
- Wash the mixer, then blend the kiwi. Gently pour it over the watermelon slush. Add some water if it is hard to blend..
- You'll need very fat straws so you can suck up the tapioca. Don't forget to buy them when you buy the tapioca!.
An immature watermelon will have a white bottom; a ripe melon will have a cream- or yellow-colored bottom. If the watermelon sounds like it gives a little, it's ripe. (Note: Rhodes doesn't like this method because it can. Watermelon is more versatile than you may give it credit for! Watermelon has more of this nutrient than any other fruit or veggie -- even tomatoes. To load up on lycopene, choose a melon with bright red flesh rather than yellow or orange.
Recipe : Watermelon & Kiwi Slush with Tapioca Pearls
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step by step to make Watermelon & Kiwi Slush with Tapioca Pearls
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