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Reference to Serving Tasty Matcha Crepes with Chestnut Cream

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Matcha Crepes with Chestnut Cream

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To prepare an unforgettable Matcha Crepes with Chestnut Cream, below are the components required:

  1. Provide 1 cup of Plain Flour.
  2. Prepare 1 tablespoon of Matcha Powder *add extra for stronger Matcha flavour.
  3. Prepare 1 tablespoon of Caster Sugar.
  4. Take 1 pinch of Salt.
  5. Use 1 cup of Milk.
  6. Provide 1/4 teaspoon of Vanilla Extract.
  7. Provide 2 of large Eggs.
  8. You need 1 tablespoon of melted Butter OR Oil.
  9. You need of Oil for cooking.
  10. You need of Powdered Sugar for dusting *optional.
  11. Use of <Chestnut Cream>.
  12. Use 3-4 tablespoons of Sweetened Chestnut Paste.
  13. Provide 1/2 cup of Thickened Cream *firmly whipped.
  14. You need 1-2 teaspoons of Rum.

After preparing the components, now you are ready to cook your 5-star Matcha Crepes with Chestnut Cream by following the procedures below:

  1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
  2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
  3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
  4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..

Use your crepe recipe and just add Matcha Powder to it. I recommend to sift Matcha Powder and mix it with other dry ingredients, so that you won't end up having small green bits in the crepes. colomo. I always use finest Uji matcha which. The chestnut cream dessert mont blanc is extremely popular in Japan during the autumn. Dipper Dan CREPE has recreated the popular dessert inside a Japanese crepe.

Recipe : Matcha Crepes with Chestnut Cream

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