Variety to Cooking Extraordinary Pear and thyme chutney
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We hope you got insight from reading it, now let's go back to pear and thyme chutney recipe. To cook pear and thyme chutney you only need 5 ingredients and 2 steps. Here is how you achieve that.
To make an unforgettable Pear and thyme chutney, below are the ingridients needed:
- Provide 600 g of pears.
- You need 200 g of sugar.
- Provide 150 g of white wine vinegar.
- You need 100 g of chopped onion.
- You need of Few sprigs of thyme.
After preparing the materials, next you are good to make your appetizing Pear and thyme chutney by following the instructions on this section:
- Peel, core and chop pears. Put sugar, onions and vinegar in a pan. Turn on the heat on low. As the sugar starts to melt, add the thyme leaves.
- Add the pears. Simmer away for about 45 mins until nice and sticky with no water left. Store in a sterilised jar in the fridge for up to a month.
This works lovely with any meat, cold meats or cheese #chutney #condiment #preserve Miloslav Kriško. Place a chop in the center of each warmed serving plate. Check the seasoning of the onion-pear mixture, adding salt and pepper if necessary. Spoon the pears, onion and pan juices around the chops. Drizzle the balsamic vinegar reduction around the edge of the plate.
Recipe : Pear and thyme chutney
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step by step to make Pear and thyme chutney
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