Variety to Cooking Perfect Chicken Ruby
Wishing to eat Chicken Ruby a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Chicken Ruby like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken ruby recipe. You can have chicken ruby using 27 ingredients and 10 steps. Here is how you cook that.
To cook an unforgettable Chicken Ruby, here are the components needed:
- Use 1 tbsp of Coriander Seeds.
- Prepare 1 tbsp of Cumin Seeds.
- You need 1 tbsp of Fennel Seeds.
- Take 1 tbsp of Fenugreek Seeds.
- Take 1 tsp of Nigella Seeds.
- Provide 1 tsp of Mustard Seeds.
- Prepare 1 tsp of Peppercorns.
- Prepare 1 of Cinnamon Stick.
- Use 5 of Cloves.
- Provide 5 of Cardomon Pods (Seeds only).
- Get 2 tbsp of Sea Salt.
- Provide 2 tbsp of Turmeric.
- Use 2 tsp of Paprika.
- Use 2 tbsp of Garam Masala.
- Use 1 tbsp of coconut oil (or any cooking oil).
- Provide 2 of Onions.
- Use 4 of Garlic Cloves.
- Provide 4 cm of Ginger.
- Get 1 1/2 of Lemon (Juice).
- You need 3 tbsp of Tomato Puree.
- You need 1 of Tinned Tomatoes.
- Take 1 Tin of Coconut Milk.
- Take 1 of Whole Chilli.
- Get 1/2 of Butternut Squash.
- Prepare 4 of Chicken Legs.
- You need 100 g of Greek Yogurt.
- You need Handful of Coriander.
After readying the components, next you are ready to prepare your 5-star Chicken Ruby by following the guidances on this section:
- Take the 10 first ingredients (all whole spices) and place them in a dry, heavy based pan that can go in the oven. Place over a low heat and warm the spices through until the seeds start popping.
- Tip into a pestle & mortar (or a spice grinder) and add half of each of the next four dry ingredients, and grind into a fine powder- if you like some seeds in the curry leave a little course..
- Finely dice the onions and fry in the coconut oil over a low heat until they begin to caramelise- add a touch more oil if necessary but try to keep this to a minimum. When the onions are browning and the oil begins to seperate from the onion add half of the ginger and garlic (both grated) and fry again until the oil begins to seperate..
- Add in the ground spices, mix into the onions and cook over the low heat until the oil seperates again. Squeeze in half the juice of a lemon to deglaze the pan and add the tomato puree, cook this out for a couple of minutes..
- Add in the tinned tomatoes, coconut milk and whole chilli and bring to a low summer, cooking for around 20 minutes. At this point check for seasoning and adjust if necessary..
- Peel and chop the squash into inch sized chunks and add to the curry. Simmer for another 40 minutes to an hour and check heat levels. If a little hot, sweetness or acidity will help to balance it out but if you like a bit more spice then add some dried chilli.
- To prepare the chicken, remove the skin if still on, cut off the knuckles, crack the other joint and make some deep scores in the meat..
- Mix the remaining ginger, garlic, lemon juice and spices to the yogurt and add the chicken before placing in a large food bag. Leave to marinade for at least 1 hour but overnight is best..
- I would suggest doing all of this at least a day before you want to eat- the curry spices will become richer and more balanced, whilst the chicken will tenderise and take on the marinades flavour..
- To finish the cooking, remove the chicken from the marinade and wipe of the excess. Seal the chicken in a hot pan or on a grill plate before adding to the curry sauce. Cook in a hot oven for an hour and add some freshly chopped coriander before serving..
Combine the garlic, chilli, garam masala and ginger into your first small dish. Put your pepper and your onions in your second small dish. Warm a little oil in a frying pan over a medium heat then add the onions and peppers and cook and stir until the onions are soft. Add the chicken followed by the garlic and chilli mixture. This Chicken Ruby Curry knockoff from Dishoom is so incredibly easy to make and very flavorful for a curry without coconut milk.
Recipe : Chicken Ruby
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