Variety to Homemade Appetizing Soft chapati
Hoping to dine Soft chapati a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Soft chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to soft chapati recipe. To cook soft chapati you only need 4 ingredients and 8 steps. Here is how you achieve that.
To cook an extraordinary Soft chapati, below are the ingridients required:
- Take 400 g of All purpose flour.
- Prepare 1.5 tsp of salt or a table spoon (leveled).
- Prepare 3 tbs of vegetable cooking oil.
- You need 1 cup of hot water or not warm.
After preparing the components, now you are good to cook your tasty Soft chapati by following the guidances on this section:
- Sieve the flour in a bowl ( sometimes the flour is not totally clean..
- Make a well, add salt and stir with a whisk..
- Add oil and rub it in..
- Add your hot water..
- Knead and all to rest for 20 or more minutes..
- Make balls, put on a floured surface and roll out your chapati.
- Fry on medium heat pan, till both cook sides as seen in picture, Drain excess oil on paper towel or kitchen cloth..
- Serve with sauce, porridge or tea of choice 😊.
Note: This chapati recipe comes with a video demonstration. Knead the chapati dough Measure the amount of the atta flour, vegetable oil, and salt in a large mixing bowl. HOW TO MAKE SOFT CHAPATI Mix wheat flour/ atta, curd, oil and salt. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea.
Recipe : Soft chapati
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