Variety to Preparing Perfect Masala Chai (Spice Tea)
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We hope you got benefit from reading it, now let's go back to masala chai (spice tea) recipe. To cook masala chai (spice tea) you need 6 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Masala Chai (Spice Tea), here are the components needed:
- Take 1.5 cups of milk.
- Use 1 cup of water.
- Use 1 of tabelspoon sugar.
- Provide 50 g of grated ginger.
- Prepare leaves of Mint.
- Get 3-4 spoons of Dried tea leaves (chaipatti).
After readying the materials, next you are ready to prepare your appetizing Masala Chai (Spice Tea) by following the procedures below:
- In a saucepan pour water and milk and dried tea leaves in it. Let it boil for sometime..
- Grate ginger, crush the mint leaves and add it in the saucepan..
- Boil it till the colour of tea starts becoming brown. The aroma of ginger and mint leaves will indicate that the tea is boiled..
- Pour tea through a fine-mesh sieve into a cup and discard the tea leaves (a good manure for plants).
Masala Chai is the delicious preparation of tea from India that is made with a combination of spices. Among the all the chai varieties, the one infused with ginger is an all time favorite and by adding spices like black pepper and cinnamon or cardamom makes me get into a refreshed and relaxed state of mind. Masala Tea is often made by simmering Whole Spices in Tea. I find it easier and more economical to use Powdered Masala than using Whole Spices. A pinch of masala powder can go a long way in making a refreshing cup of tea.
Recipe : Masala Chai (Spice Tea)
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step by step to make Masala Chai (Spice Tea)
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